titanium knives
The blade material is TC4, a new type of nanotechnology. It can achieve HRC65 degree, mainly environmentally friendly and sterilizing, never rusting, can pass food hygiene testing, pass German and European standard testing, the surface treatment is anti fingerprint, the surface does not stick to the knife, the kitchen slicing knife can cut and chop, it is not a problem to chop chicken, duck, fish and pork ribs, the fish knife is more resistant to seawater corrosion, and the blade toughness is better